Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Grown around the village of Bombe in Bensa, Sidama, this Grade 1 Ethiopian coffee is produced by approximately 600 smallholder farmers at elevations of ~ 2,150 meters. The high-altitude growing conditions and meticulous natural processing give Ayla Bombe remarkable sweetness, clarity and fruit intensity.
Naturally processed with the coffee cherry dried intact, Ayla Bombe opens with ripe tropical fruit and juicy blackberry. Layers of plum and honey build a rich, syrupy sweetness, balanced by bright grapefruit and delicate rose florals. The cup is vibrant and expressive, with a lively acidity and lingering fruit-forward finish.
Whole bean coffee · 12 oz / 340 g
Grown around the village of Bombe in Bensa, Sidama, this Grade 1 Ethiopian coffee is produced by approximately 600 smallholder farmers at elevations of ~ 2,150 meters. The high-altitude growing conditions and meticulous natural processing give Ayla Bombe remarkable sweetness, clarity and fruit intensity.
Naturally processed with the coffee cherry dried intact, Ayla Bombe opens with ripe tropical fruit and juicy blackberry. Layers of plum and honey build a rich, syrupy sweetness, balanced by bright grapefruit and delicate rose florals. The cup is vibrant and expressive, with a lively acidity and lingering fruit-forward finish.
Whole bean coffee · 12 oz / 340 g